Key Findings

• Significant pest infestation: 5 mouse droppings in rear hallway, over 20 rat droppings in basement storage, and 2 live cockroaches on basement floor.
• Ice machine contaminated with black, yellowish, and pink slimy buildup dripping directly onto ice served to customers.
• Walk-in cooler and pizza coolers failing to maintain safe temperatures, with foods ranging from 48°F to 60°F instead of required 41°F or below; management discarded affected items.
• Hand-washing stations missing soap and paper towels; no food thermometers available on site.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.