Chicago Restaurants With Expired & Spoiled Food Violations

Observed expired food handler training certifications.

Observed approximately 20 mouse droppings in facility.

: observed pest activity in facility.

Observed expired food handler certificates provided on the premises.

Found a food handler with an expired food handler's certificate.

At time of inspection facility provided no proof of food handler training for one food handler and one expired food handler certificate for another food handler.

Noted over 100 rat droppings at the following areas: --over 15 on floor along wall base underneath shelves at the kitchen prep area.

Observed over 40 mice droppings scattered on floor, shelves, and bulk containers in basement storage area.

#39-3-305. 11 : must elevate boxes of cooking oil from floor in rear prep area to prevent cross contamination.

Observed blackened, moldy wall caulking at the 3-compartment sink/dishmachine area.

---we continue to observed evidence of pest activity and live cockroaches and live small flies flying around on the premises.

Observed expired food handler certificate.

Previous core violations not corrected from inspection report#2616905 dated:05/05/2025 #57---2-102. 13: **c** food handler training (pa 100-0367 food handling regulation enforcement act) observed all food handler certificates expired.

Observed evidence of pest activity on site.

Observed beef patties at improper cold holding temperature at 45f in prep cooler.

Found no hot water per city code (3-compartment- 88. 8f; washbowls in the toilet rooms (82. 4-84. 6f; prep hand-washing sinks-85. 4-86. 6f; mopsink-82. 0f) on the premises.

(expired city of chicago food service certificate).

Corrected on site held for inspection tag placed on small one door cold holding unit across from cookline.

Observed one food handling employee with expired food handler certificate.

Observed expired food handler training certificates.

Found certificate of analysis letter for mexican sausage expired.

Observed pest activity on premises.

--observed expired food handler training certificates on site.

Observed allergen training for certified manager on duty to be expired.

Observed approximately 15-20 dead adult and adolescent cockroaches in the following areas: beneath and behind cooking and frying equipment in the main kitchen area cook line, beneath ice hopper in the coffee bar area, in cabinets beneath salad bar at the service line area.

Observed evidence of rodent activity on the premises.

Observed over 200 mouse droppings in facility.

#57- observed numerous expired food handler training certificates.

Observed no hot water on premises.

Observed 5 live adult roaches in the sink and on the wall in the kitchen area; instructed to have pest control company service prior to reinspection next week.