Chicago's inspection system compared to other major cities
New York grades restaurants A/B/C in the window. LA does color codes. What does Chicago do differently — and is our system better or worse?
By IsTheKitchenClean Staff
Chicago restaurant inspections, food safety, and the stories behind the data.
New York grades restaurants A/B/C in the window. LA does color codes. What does Chicago do differently — and is our system better or worse?
By IsTheKitchenClean Staff
Every Chicago violation has a code number. Here's the cheat sheet — what they map to, and how to skim a report by number alone.
By IsTheKitchenClean Staff
Some violations are almost universal across failed Chicago inspections. We crunched the numbers — here's what shows up most.
By IsTheKitchenClean Staff
The reports are dense and full of jargon, but you can extract the meaningful information in about two minutes. Here's how.
By IsTheKitchenClean Staff
Heat waves, holiday catering, patio season — different times of year stress kitchens in different ways. Here's what shifts and why.
By IsTheKitchenClean Staff
Every Chicago restaurant is assigned a risk level that determines how often inspectors visit. Here's what those levels actually represent.
By IsTheKitchenClean Staff
Lincoln Park is one of Chicago's most iconic dining neighborhoods. We pulled five years of inspection data to see how its restaurants actually perform.
By IsTheKitchenClean Staff
Out of the hundreds of possible citations, a few specific violation numbers show up on almost every report. Here are the ones inspectors flag most often.
By IsTheKitchenClean Staff
After looking at thousands of failed Chicago inspections, the same handful of issues come up over and over. Here are the patterns.
By IsTheKitchenClean Staff
Who shows up, when, and what they're actually checking. A behind-the-scenes look at how the city decides whether your favorite spot is safe to eat at.
By IsTheKitchenClean Staff