Key Findings

• Extensive rodent activity detected with roughly 70 mouse droppings on floors around wall perimeters in the second-floor prep area. Additional pest control services required.
• Beef barbacoa stored in cooler measured 47.6°F to 50.5°F, well above safe temperature. Manager discarded 10 lbs of product.
• Food containers and single-service items stored directly on floors in prep and storage areas instead of elevated shelving.
• Significant buildup of grease, food debris, and dirt found on floors under cooking equipment, along walls, and in corners throughout facility. Dust accumulation noted on ventilation fans and light fixtures.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.