Key Findings

• Extensive rodent contamination discovered on fryer interiors, hot water tank area, and toilet room surfaces.
• No certified food manager on site while preparing and serving ready-to-eat foods like fish, beef, and chicken.
• Hand washing sinks lack both soap and paper towels in food prep areas.
• Missing chemical test strips for sanitizer verification and food handler not wearing required hair restraint.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.