Dryhop Brewers

Restaurant

3155-3159 N Broadway, Chicago, IL 60657

Lakeview

Jun 7, 2023 — Canvass inspection

Conditional

A routine, unannounced visit by a city health inspector.

7.7 pounds of cooked chicken stored at unsafe temperature and discarded after inspector found it between 47-49.5°F instead of required 41°F or below.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

Cooked marinated chicken held at 47-49.5°F when cold food must stay at 41°F or below; 7.7 pounds were discarded.
All food handler training certificates on site are expired; staff must renew certifications every three years.
Utensils stored in public hallway where they can be contaminated; must be removed or protected.
Dry foods stored in unlabeled containers; flour, sugar, and similar items must be labeled with common names.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

OBSERVED DICED COOKED MARINATE CHICKEN STORED INSIDE COLD HOLDING UNIT AT TEMP OF 47F TO 49.5F. COLD FOOD MUST MAINATIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE CHEF. POUNDS 7.7F, VALUE AT 13.38. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

Violation code #43 — IN-USE UTENSILS: PROPERLY STORED

Inspector's Notes:

UTENSILS STORED AT HALLWAY IN PUBLIC VIEW MUST BE REMOVE OR PROTECTED,TO MINIMIZE SOURCE OF CONTAMINATION