Key Findings

• Dishwasher repeatedly removed clean dishes from machine without washing hands after handling dirty dishes.
• Approximately 50+ live small flies found throughout facility including prep areas, kitchen, bathrooms, and basement.
• Multiple coolers storing ready-to-eat foods measured between 48-60°F instead of required 41°F or below; approximately 19 pounds of food discarded.
• Handwashing sink temperatures were 81-82°F instead of required 100°F minimum.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.