251 E Huron St, Chicago, IL 60611
StreetervilleA shorter, targeted check prompted by a public complaint.
Ready-to-eat foods including coleslaw and vegetables held at unsafe temperatures between 55-60°F instead of required 41°F or below.
Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.
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FOUND THE FOLLOWING TCS FOODS HELD AT ROOM TEMPERATURE/IMPROPER TEMPERATURE BETWEEN 55.0 F AND 60.0 F- COLESLAW, SUMMER SLAW, ELOTE, CUT CUCUMBER, CARROTS AND CHICK PEAS/FETA. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 13 LBS, VALUED AT $565.00.
Fare has had 8 inspections in the last 5 years with a 71% pass rate. Last inspection was on Jul 27, 2026.
Short Form Complaint — A shorter, targeted check prompted by a public complaint.
Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.
Canvass — A routine, unannounced visit by a city health inspector.