Key Findings

• Extensive mouse infestation with droppings scattered across shelves, floors, walls, and behind equipment; one dead mouse found on glue board.
• Walk-in cooler not maintaining safe temperature (47.8°F instead of 41°F or below); cooler tagged out of service and chicken stored at unsafe 51.6°F was discarded.
• No certified food sanitation manager on site or valid certificate posted despite preparing temperature-controlled foods.
• Rear handwashing sink not accessible and leaking water onto floor; gaps at bottom of doors allow pest entry.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.