Key Findings

• More than 20 roach carcasses discovered behind and under equipment in bar, prep areas, basement, and dish areas; over 20 small flies and 1 live roach also spotted throughout facility. Pest control service recommended.
• Three handwashing sinks lacked hand drying provisions; basement handwashing sink was blocked by knives and silverware, making it inaccessible.
• Sausages held at 49°F instead of required 41°F or below; 10 pounds were discarded.
• Three-compartment sink has drainage problem where one compartment floods when another drains; employee toilet sink leaks from bottom pipes.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.