Key Findings

• Inspector found over 130 mouse droppings in multiple locations including behind cooking equipment, prep tables, and along walls, indicating severe pest infestation.
• No certified foodservice manager was present on premises, which is required at all times.
• Facility lacks required employee health policies and procedures for handling vomiting and diarrheal events.
• Missing sanitizing solution test kit and self-closing device on washroom door; dust accumulation on ceiling vent cover in washroom.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.