Levy Restaurants

Restaurant

1060 W Addison St, Chicago, IL 60613

Wrigleyville

Jun 5, 2026 — Canvass inspection

Fail

A routine, unannounced visit by a city health inspector.

Widespread rat droppings found in hand-washing sinks and food preparation areas.

Standout Inspection

We flagged this inspection for serious public health concerns.

Key Findings

Approximately 75 rat droppings discovered across multiple food stands, including inside portable hand-washing sinks and behind hot holding units. Pest control service required.
Multiple ready-to-eat items stored at unsafe temperatures: pico de gallo at 64°F, tomatoes ranging from 46-61°F instead of required cold holding temperatures.
Hand-washing sinks had inadequate hot water: one sink provided only 69°F water, another only 96°F, both below the required 100°F minimum.
Water leaking from ceiling onto prepackaged nacho chip boxes in one stand; non-functioning light fixture under ventilation hood in another stand.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector's Notes:

OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED APPROX. 25 RAT DROPPINGS ON THE GROUND UNDERNEATH THE PORTABLE HAND WASHING SINK AT STAND #306 COCKTAILS UPPER LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P307 NACHOS UPPERDECK LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P312 ITALIAN BEEF UPPER DECK THIRD BASE. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P321 BEER & WINE UPPER DECK FIRST BASE. OBSERVED 10 RAT DROPPINGS BEHIND THE HOT HOLDING UNIT AT STAND #P327 NACHOS UPPER DECK RIGHT FIELD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

OBSERVED IMPROPER COLD HOLDING TEMPERATURES AT THE FOLLOWING LOCATIONS: OBSERVED CUT TOMATOES AT 47F IN THE 2-DOOR BEER COOLER AT STAND #P217 KOSHER GRILL. OBSERVED PICO DE GALLO AT 64F IN THE COLD HOLDING UNIT AT STAND #P227 NACHOS. OBSERVED SLICED TOMATOES AT 60.8F IN THE SELF SERVE CONDIMENT AREA OUTSIDE OF STAND #S309 UPPER DECK LEFT FIELD CLASSICS. OBSERVED SLICED TOMATOES AT 55.8F IN THE SELF SERVE CONDIMENT AREA OF STAND #P311 CHICAGO DOGS UPPER DECK THIRD BASE. OBSERVED SLICED TOMATOES AT 46.4F IN THE SELF SERVE CONDIMENT AREA OF STAND #P323 CHICAGO DOG UPPER DECK FIRST BASE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.