Key Findings

• Ice machine interior coated with black mold-like substance used for human consumption. Ice was discarded and machine must be cleaned and sanitized.
• Food handlers used bare hands to sprinkle pepper on pasta and handle arugula for immediate service, violating ready-to-eat food handling rules.
• Low-temperature dishwasher failed sanitization test with 0 PPM chlorine and was shut down. Staff must use 3-compartment sink until repairs are made.
• Over 15 live small flies found in bar area on shelves and bottles, plus 2 large flies in basement. Pest control service required.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.