Key Findings

• Some prep cooler thermometers are missing and must be provided and maintained.
• Food stored in non-original containers like squeeze bottles and shakers lack required labels with common names.
• A gap along the lower right corner of a door near toilet rooms allows potential insect entry and must be sealed.
• Discolored and worn cutting boards on top of prep coolers are in poor condition and must be repaired or replaced.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.