Tary

Restaurant

111 W Illinois St, Chicago, IL 60654

River North

Aug 4, 2026 — Complaint inspection

Conditional

Triggered by a public complaint about this restaurant.

No certified manager present while cooking, and 10 lbs of chicken spoiled from improper refrigeration.

Key Findings

No certified food service manager on site during food preparation between 9:40am-10:20am.
Cooked chicken stored at unsafe temperatures (45-59.5°F instead of 41°F or below), forcing disposal of 10 lbs of product.
Chicken lacked proper date marking and was held without documentation of when it was prepared.
Only one employee had food handler training on site; all staff must complete training and maintain records.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector's Notes:

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE FACILITY WAS PREPARING TCS ITEMS SUCH AS EGGS FROM 9:40AM-10:20AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

OBSERVED COOKED CHICKEN IN WALK-IN COOLER HELD AT IMPROPER TEMPERATURES OF 59.5F, 46.2F, AND 45.0F. DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED.