Key Findings

• Ice machine's internal lid covered in pink slime and mold with contamination dripping directly onto ice used for human consumption.
• Vacuum-sealed raw meat products (chorizo, sausages, ribeye, livers) stored without required HACCP plan or variance approval; approximately 32 lbs of food discarded during inspection.
• Approximately 30 live black flies observed flying throughout prep and dishwashing areas, on cooling units, and on food containers.
• Leaky plumbing under 3-compartment sink and hand/dump sink; excessive water and food debris on floors in storage and dishwashing areas.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.