Key Findings

• Raw eggs were stored on top shelf of walk-in cooler directly above uncovered cooked vegetables and other ready-to-eat foods, creating contamination risk.
• Approximately 100 lbs of prepared foods including cooked chicken, potatoes, sauces, and rice had no date labels or expiration dates and were discarded.
• No hot water in customer restrooms—men's at 61.5°F and women's at 57.7°F, both below required 100°F minimum.
• Person in charge lacks valid City of Chicago sanitation certificate; no certificate posted on premises.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.