What happens when a restaurant fails an inspection?
A Fail isn't just a result on a report. It triggers a defined process that can include closure, equipment tagging, and a re-inspection deadline.
By Bianca @ IsTheKitchenClean
Chicago restaurant inspections, food safety, and the stories behind the data.
A Fail isn't just a result on a report. It triggers a defined process that can include closure, equipment tagging, and a re-inspection deadline.
By Bianca @ IsTheKitchenClean
Two minutes on your phone can tell you whether a place is a clean record or has a string of failures. Here's the simplest workflow.
By Kevin @ IsTheKitchenClean
Every Chicago inspection has a 'type' — but they're not all the same. Each one happens for different reasons and changes how the inspector approaches the visit.
By Bianca @ IsTheKitchenClean
Every clean Chicago restaurant has a pest control program — and the difference between effective and ineffective programs is bigger than most people realize.
By Bianca @ IsTheKitchenClean
It feels weird to see a Fail one week and a Pass the next. Here's why that happens — and why it's actually how the system is supposed to work.
By Kevin @ IsTheKitchenClean
It happens. Here's the practical, step-by-step guide — what to track, who to call, and what actually triggers a public health response.
By Bianca @ IsTheKitchenClean
When an inspector 'tags' a piece of equipment, the kitchen can't legally use it again until it's fixed. Here's what that means in practice.
By Bianca @ IsTheKitchenClean
New York grades restaurants A/B/C in the window. LA does color codes. What does Chicago do differently — and is our system better or worse?
By Kevin @ IsTheKitchenClean
Every Chicago violation has a code number. Here's the cheat sheet — what they map to, and how to skim a report by number alone.
By IsTheKitchenClean Editor
Some violations are almost universal across failed Chicago inspections. We crunched the numbers — here's what shows up most.
By IsTheKitchenClean Editor