Key Findings

• Ice machine in dining area had black slime buildup contaminating ice cubes used for human consumption.
• Bar prep area handwash sink lacked both soap and paper towels; both items were missing at time of inspection.
• Dishes and utensils washed in single-compartment sink without any sanitizing solution, violating proper wash-rinse-sanitize procedure.
• No chemical test kit or temperature strips available to verify sanitizer concentration and dish machine water temperature.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.