IsTheKitchenClean?
Home·Blog·About·Contact

Inspections by Neighborhood

  • Lincoln Park
  • Lakeview
  • West Loop
  • Gold Coast
  • Old Town
  • Wrigleyville
  • River North
  • Wicker Park
  • Logan Square
  • Bucktown
  • Fulton Market
  • Streeterville
  • The Loop
  • Andersonville
  • Pilsen
  • Hyde Park
  • Chinatown
  • North Side
  • Northwest Side
  • West Side
  • South Loop
  • South Side
  • Southwest Side
  • Far South Side

Inspections by Violation

  • Rodents
  • Roaches
  • Mold
  • Sewage
  • Temperature
  • Chemical
  • Expired Food
  • Sanitation

IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

2015 See Thru Chinese Kitchen

Restaurant

609 E 79th St, Chicago, IL 60619

South Side

Jul 15, 2026 — Canvass inspection

Fail

A routine, unannounced visit by a city health inspector.

Kitchen lacked supplies to clean vomit or diarrhea and had 200 lbs of moldy meat in cooler.

Key Findings

  • No disposable gloves, masks, mops, or sanitizer available for cleaning vomit or diarrhea events.
  • Food handler touched trash and dumpster, then handled food without washing hands or using cleanser.
  • Marinating chicken and beef stored directly on contaminated lids with fuzzy white, black, and greenish mold; approximately 200 lbs discarded.
  • Smoothie prep cooler running at 56.7°F instead of required 41°F or below; unit cannot be used until reinspected.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

Was this report useful? Get an alert when this restaurant fails again, tell people what happened to you, or send the link to someone.

Be specific. Keep it to what you saw or experienced.

Loading discussion...

Violation code #5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector's Notes:

OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Violation code #8 — HANDS CLEAN & PROPERLY WASHED
Inspector's Notes:

OBSERVED FOOD HANDLER CLOSE OUTSIDE DUMPSTER LID AND RETURN TO KITCHEN TO HANDLE FOOD WITH OUT WASHING HANDS. THEN OBSERVED FOOD HANDLER DISCARDING FOOD AND TOUCHING TRASH CAN WASH THEIR HANDS WITHOUT USING CLEANSER. INFORMED PIC OF WHEN TO WASH. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

Viewing inspection from Jul 15, 2026 · Show current spotlight →

Inspection History

2015 See Thru Chinese Kitchen has had 9 inspections in the last 5 years with a 67% pass rate. Last inspection was on Sep 9, 2026.

Sep 9, 2026Pass

Short Form Complaint — A shorter, targeted check prompted by a public complaint.

2 violations
Jul 22, 2026Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

1 violation
Jul 15, 2026FailVIEWING NOW

Canvass — A routine, unannounced visit by a city health inspector.

8 violations