Key Findings

• Person in charge lacks required food safety management training.
• Staff handled time-sensitive foods (chicken wings, milk, eggs) without certified food service manager present or required certificate posted.
• Handwashing stations missing soap and paper towels; front prep sink had inadequate hot water (69.2°F instead of required 100°F minimum).
• No food handler training provided to any employees—a repeated violation from previous inspection in October 2024.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.