Key Findings

• Milk crates were being used to elevate and store items; raised shelves must be provided instead.
• Staff washroom doors lack self-closing devices on both facilities.
• Food handler training certificates missing for some employees; additional certificates required on-site.
• Allergen training certificates missing for certified food service managers; training must be completed and documented on-site.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.