Key Findings

• Facility lacks required supplies (disposable mops, gloves, masks, sanitizer) and written procedures for cleaning up vomit or diarrhea events that could spread norovirus.
• Person in charge has no proof of food safety management training, and no valid city food service certificate holder was on site during food preparation.
• Hand soap missing from handwashing sinks in prep and dish areas; paper towels unavailable at multiple sinks throughout facility.
• Six containers of packaged banana cake and four whole cakes were obtained from unknown or unapproved sources; items were discarded during inspection.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.