Key Findings

• Dried animal blood found on the floor of the walk-in cooler.
• Hand washing sink in bread prep area lacked hot water and paper towels, creating sanitation risks.
• No certified food manager was present while ground beef was being prepared.
• Raw meat and vegetables stored in regular plastic grocery bags instead of food-grade containers.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.