Key Findings

• Coffee roaster installed without barriers to protect from contamination sources.
• Packaged food items (cookies, cake, banana pudding) not properly labeled with required information.
• Wet wiping cloths left on prep surfaces instead of stored in sanitizing solution between uses.
• Toilet room door not self-closing and clutter in storage area created pest harborage risk.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.