Key Findings

• Dried food debris observed on bar area walls, creating potential pest harborage.
• Excessive grease and food debris accumulated on floors under fryers, equipment, and beverage station.
• Ventilation hood coated with grease, dust, and dirt buildup.
• Person in charge could not provide allergen training certification.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.