Key Findings

• An employee's open, uncovered beverage was found behind the bar in a food preparation area.
• Hand washing sinks throughout the facility were blocked or being used as dump sinks, making them inaccessible for employee use.
• Two dishwashing machines failed to sanitize properly—one had an empty sanitizer container and the other was dispensing soap instead of sanitizer.
• Shellstock tags lacked dates documenting when the last shellfish was sold from each container, violating required 90-day record-keeping.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.