IsTheKitchenClean?
Home·Blog·About·Contact

Inspections by Neighborhood

  • Lincoln Park
  • Lakeview
  • West Loop
  • Gold Coast
  • Old Town
  • Wrigleyville
  • River North
  • Wicker Park
  • Logan Square
  • Bucktown
  • Fulton Market
  • Streeterville
  • The Loop
  • Andersonville
  • Pilsen
  • Hyde Park
  • Chinatown
  • North Side
  • Northwest Side
  • West Side
  • South Loop
  • South Side
  • Southwest Side
  • Far South Side

Inspections by Violation

  • Rodents
  • Roaches
  • Mold
  • Sewage
  • Temperature
  • Chemical
  • Expired Food
  • Sanitation

IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Bian

Restaurant

600 W Chicago Ave, Chicago, IL 60654

River North

Jun 10, 2025 — Canvass inspection

Conditional

A routine, unannounced visit by a city health inspector.

Dish machine failed to sanitize dishes at all; hot-held rice kept at dangerously low temperature.

Key Findings

  • Low-temperature dish machine in rear prep area showed zero chlorine sanitizer concentration and wasn't properly sanitizing dishes or utensils. Machine was tagged and held for inspection.
  • Cooked brown rice held at 117.1°F instead of required minimum 135°F for hot-held foods. About 4 pounds of food was voluntarily discarded.
  • No certified food manager on site during preparation and service of ready-to-eat foods like rice, salmon, shrimp, and cheese. A manager arrived partway through the inspection.
  • Handwashing signage missing at basement sushi prep area; allergen training not completed by certified staff members.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

Was this report useful? Get an alert when this restaurant fails again, tell people what happened to you, or send the link to someone.

Be specific. Keep it to what you saw or experienced.

Loading discussion...

Violation code #16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector's Notes:

OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE IN REAR SMALL FOOD PREP AREA (IN USE) NOT PROPERLY SANITIZING DISHES AND UTENSILS.THE SANITIZER CONCENTRATION OF CHLORINE AT THE TIME OF INSPECTION WAS "0" PPM.INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS PROPERLY SANITIZING.DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

Violation code #21 — PROPER HOT HOLDING TEMPERATURES
Inspector's Notes:

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT AT THE REAR FOOD PREP/DISHWASHING AREA.OBSERVED COOKED BROWN RICE AT 117.1F.PERSON-IN-CHARGE VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $10.00.INSTRUCTED PERSON-IN-CHARGE,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Viewing inspection from Jun 10, 2025 · Show current spotlight →

Inspection History

Bian has had 11 inspections in the last 5 years with a 80% pass rate. Last inspection was on Aug 13, 2026.

Aug 13, 2026Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

Standout inspection
Aug 6, 2026Fail

Canvass — A routine, unannounced visit by a city health inspector.

8 violations
Jun 10, 2025ConditionalVIEWING NOW

Canvass — A routine, unannounced visit by a city health inspector.

5 violations