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Inspections by Violation

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IsTheKitchenClean displays publicly available food inspection data from the Chicago Department of Public Health. Trending rankings and summaries are automated interpretations of that data and are not official health department assessments. Inspection findings reflect conditions at a specific point in time and may not represent current conditions at a restaurant.

Birrieria Jalisco

Restaurant

2462 W 47th St, Chicago, IL 60632

South Side

Aug 25, 2026 — Canvass inspection

Fail

A routine, unannounced visit by a city health inspector.

Cold storage unit held food at 48°F instead of required 41°F or below, forcing discard of $100 in potentially unsafe food.

Key Findings

  • Cold holding unit across from cookline maintained at 48.1°F instead of required 41°F or below; multiple ready-to-eat foods including pork, chicken, cheese, and beans stored at dangerously high temperatures (47.8-53.6°F).
  • Food handler training certificates were expired; staff lacked current valid certifications.
  • Cardboard and aluminum foil used as shelf liners throughout facility instead of proper food-contact surfaces; boxes and containers stored directly on floors.
  • Missing splash guard on utility sink near ice machine and ice scoop; wet mop stored on floor; stained ceiling tiles throughout facility.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector's Notes:

OBSERVED SMALL ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 48.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Violation code #57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector's Notes:

AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

Viewing inspection from Aug 25, 2026 · Show current spotlight →

Inspection History

Birrieria Jalisco has had 8 inspections in the last 5 years with a 63% pass rate. Last inspection was on Sep 1, 2026.

Sep 1, 2026Pass

Canvass Re-Inspection — A follow-up to confirm violations from a routine visit were fixed.

3 violations
Aug 25, 2026FailVIEWING NOW

Canvass — A routine, unannounced visit by a city health inspector.

9 violations
Sep 25, 2025Conditional

Complaint — Triggered by a public complaint about this restaurant.

6 violations