Key Findings

• Grab-and-go salads and desserts lacked proper labeling with business name, address, ingredients, and allergen warnings.
• Pizza boxes stored directly on floors in cooler and dry storage instead of elevated surfaces.
• Food manager prepared and handled pizzas without effective hair or beard restraint.
• Three-compartment sink missing nozzle on left side, right nozzle couldn't reach all compartments, and water leaked under wash compartment onto floor.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.