Key Findings

• Numerous dead roaches observed in prep, storage, and basement areas.
• No certified food sanitation manager on site or certificate posted despite serving temperature-controlled foods like cooked beef.
• No pest control logbook available; facility must be serviced by licensed pest control operator.
• Food handler observed without hair restraint, and staff lack valid food handler training.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.