Key Findings

• Rear exit door has a 1/4" gap underneath that is not rodent or insect proofed.
• Multiple employees lack valid food handler training certificates and person in charge lacks allergen training certification.
• Food prep staff not wearing hair restraints while handling food.
• Ice scoop improperly stored on beverage station surface; large can opener has built-up food and dirt residue; hand-washing sink leaking; floor drains clogged with debris.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.