Key Findings

• Duct tape used to mend surfaces on walls, bar, and cooling unit handles; all surfaces must be smooth and easily cleanable.
• Sliding door cooler in bar had pooling brown water and food debris inside.
• Prep area floors heavily soiled with food debris behind ice machine, coffee equipment, and storage areas.
• Prep area, bar, rear storage, and hallway had burned-out bulbs and inadequate lighting throughout; vents and lamp shades caked with dust and dirt.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.