Key Findings

• No employees had current food handler training certifications.
• Handwashing sinks in restrooms have faulty faucets that won't stay on for proper hand washing and one sink drains slowly.
• Grease and food debris accumulated on fryer cabinets, rolling carts, shelving, walk-in cooler units, and bar hand sink.
• Excessive debris and broken glass scattered on floors throughout the facility, with burnt-out lights in storage and prep areas.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.