Key Findings

• No certified sanitation manager or certificate on site during food preparation and service—a priority violation.
• Raw eggs stored directly above ready-to-eat vegetables in refrigerator, creating cross-contamination risk.
• Ready-to-eat foods (cooked rice, potatoes with meat, tabouleh) had no date markings to track the 7-day storage limit.
• Cheese and broccoli salad and roasted carrot pistachio dip lacked allergen labels identifying major food allergens.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.