Key Findings

• A large live cockroach was observed crawling on the wall next to the soda station during inspection.
• No person in charge held a valid Chicago Food Sanitation Certificate while preparing and serving ready-to-eat foods like rice, chicken, and fish.
• Wet wiping cloths were left on multiple prep surfaces instead of being stored in sanitizing solution between uses.
• Grease buildup covered cooking equipment, walls, floors, and shelving throughout the kitchen; food debris and spills scattered across floors and work surfaces.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.