Key Findings

• The following needs cleaning: prep tables in kitchen area (top and bottom), refrigeration and freezer units in kitchen, wok station, exterior surfaces of all cooking equipment, bottoms of fryers to remove grease, exterior surfaces of bulk storage containers and the rolling cart.
• Instructed to clean the toilet and sink in the employee washroom and maintain.
• Observed the walls and floors in the kitchen in need of cleaning to remove dirt, spillage, grease and other matter.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.