Key Findings

• Food containers in walk-in cooler and freezer not properly stored—buckets placed on floor and plastic grocery bags used instead of food-grade containers.
• Food storage containers lack labels when transferred from original packages.
• Equipment and surfaces have rust, grease buildup, and damage: prep table rust, damaged freezer door, worn cooler gasket, and dirty cooking equipment and faucets.
• Soiled wiping cloths not stored in sanitizing solution and trash stored in buckets instead of proper receptacles.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.