Key Findings

• Severe pest infestation with around 100 or more live small flies on walls, ceilings, ventilation ducts, and pipes in multiple areas including prep zones, dining room, and dishwashing areas. A previous citation for this issue was not corrected.
• Catering food storage items improperly stored in a hot water tank/furnace room underneath overhead motors, creating contamination risk.
• Worn and pitted cutting board must be repaired or replaced.
• Fryer cabinet and equipment surfaces have heavy grease buildup; floor drains have excessive buildup; floors have standing water, food debris, and spillage in multiple areas including prep and dishwashing zones.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.