Key Findings

• About 30 mouse droppings observed in prep areas on the second and third floors of the serving line; facility instructed to hire pest control and clean affected areas.
• Handwashing sinks had water temperatures between 68-74°F instead of the required minimum of 100°F at multiple locations.
• No written procedures or supplies available for staff to follow when responding to vomiting or diarrheal events.
• Pink and black mold-like substance found inside both ice machines; ice must be destroyed and machines cleaned and sanitized.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.