Key Findings

• Smoothie/acai mix found in equipment handles; all food-contact surfaces must be cleaned and sanitized every 4 hours.
• Frozen acai thawed improperly at room temperature in a sink instead of under cold running water or refrigeration.
• No metal stem thermometer on site; one must be available at all times.
• Front door propped open with a rat trap, creating pest entry risk; door must be self-closing and tight-fitting.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.