Key Findings

• No certified food service manager present while handling time-controlled-safety items like chicken, violating city requirements.
• Dirt and food debris accumulated on kitchen wall near handwashing sink and in floor drain under 3-compartment sink.
• Lights non-functional above cook line hood, creating unsafe working conditions.
• Grease buildup on one of three hood filters over cook line.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.