Key Findings

• Extensive evidence of rodent infestation with droppings found under sinks, on food storage shelves, and throughout the restaurant. Pest control service required.
• No certified food manager on duty while handling ready-to-eat foods like fish, chicken, cut lettuce, and sliced tomatoes. A certified manager must be present at all times.
• Person in charge lacks required food manager certificate and no signed employee health policies are in place.
• Handwashing sinks blocked by cardboard boxes and condiments, missing soap at rear sink, and no paper towels or hand-drying devices at prep area sinks. Walk-in cooler and counter refrigerator lack thermometers.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.