Doubletree By Hilton Chicago-Magnificent Mile failed a health inspection

Doubletree By Hilton Chicago-Magnificent Mile

Restaurant

300 E Ohio St, Chicago, IL 60611

Streeterville

Jul 9, 2025 — Canvass inspection

Conditional

A routine, unannounced visit by a city health inspector.

Ready-to-eat foods stored at unsafe temperatures; cooler in employee cafeteria running too warm.

Key Findings

Sliced tomatoes and cottage cheese held at 50°F instead of required 41°F or below; manager said items would be discarded after lunch service.
Employee cafeteria cooler maintaining only 46°F ambient temperature instead of 41°F or below; technician called to repair unit.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.

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Violation code #22 — PROPER COLD HOLDING TEMPERATURES

Inspector's Notes:

OBSERVED SLICED TOMATOES AND COTTAGE CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER STATED THAT ENTIRE LINE IS TO BE DISCARDED AT IT IS ONLY THERE FOR LUNCH HOUR WHICH WAS OVER AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22 ON REPORT #2620318 DATED JULY 9 2025

Violation code #33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector's Notes:

OBSERVED COOLER WELL IN EMPLOYEE CAFETERIA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

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