Key Findings

• Restaurant must provide documentation of an employee health policy requiring workers to report transmissible illnesses.
• No vomit and diarrhea cleanup kit was available on-site; one must be provided and maintained.
• Toilet room door in the food prep area doesn't self-close as required; a self-closing device must be installed.
• Not all food employees have completed required food handler training.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.