Key Findings

• No certified food manager was present while preparing/serving temperature-controlled foods like eggs, dairy, and sausage. Must have one on-site at all times with original certificate posted publicly.
• No employee health policies were on file at time of inspection. Required to maintain and display these policies at all times.
• A previous violation from November 20th—a faulty 3-component sink faucet that won't turn off—was never fixed.
• Floors throughout the restaurant contained food spills and debris; creamer and sugar dispenser nozzles had buildup; toilet room and floor drain needed cleaning.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.