Key Findings

• Food debris and spillage observed inside all cold hold units, including cold drawers and coolers.
• No covered trash receptacles in restrooms for female use and maintenance.
• Items stored directly on the floor in the utility closet instead of at least 6 inches above.
• Food handler employees lack required food handler training certificates on site.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.