Key Findings

• Pink slimy substance accumulated inside ice machine and dripped onto ice for human consumption.
• No employee health policy on site documenting staff responsibilities to report foodborne illness.
• Hot water at basement handwashing sink measured only 128°F, below the required 100-120°F minimum.
• No food thermometer available on site to monitor temperatures.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.