Key Findings

• Soiled mop heads were not properly stored; inspector instructed manager to hang them to prevent insect breeding.
• Unused equipment and unnecessary articles in basement storage created pest harborage risks.
• No food handler certificates were present on site; manager instructed to comply with state requirements.
• Food service sanitation manager lacked required food allergen training certificate.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.