Key Findings

• Pacaya cooling method was inadequate; food must be uncovered during cooling if protected from overhead contamination.
• Dry goods storage containers (corn meal, flour, etc.) in rear prep area lack proper labels with food item names.
• Foil was being used as a liner on cooking equipment; surfaces must be smooth and easily cleanable.
• Right handle on two-door cooler in left prep area was broken or missing and needs repair.

Key findings are derived directly from the inspector's notes from the Chicago Department of Public Health. See the full violation notes below.